| Dishes | Qty | Price | ||
| Vegetarian Dishes | ||||
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Aloo Mattar Potatoes and green peas cooked with aromatic spices and finished in smooth gravy of tomato onions, cream and Cardamon. |
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Aloo Palak Potatoes cooked in a puree of spinach with choicest spices. |
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EggPlant Masala A simple preparation of eggplant and potatoes with chef’s spices. |
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Palak Paneer Home made Cottage cheese cooked in a puree of spinach with choicest spices. |
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Mattar Paneer A mélange of home made cottage cheese & fresh green peas in a mild curry sauce. |
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Paneer Butter Masala Home made cottage cheese cooked with a creamy tomato and butter sauce. |
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Tawa Paneer / Vegetables Home made Cottage cheese/fresh vegetable marinated in fresh herbs and spice slow cooked on a griddle. |
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Mattar Mushroom Button mushrooms cooked with peas in cashewnut gravy. |
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Kumb Makkai Mattar Taka-Tak Golden corn Kernels, Mushroom and green peas enveloped with a light onion tomato sauce, served on tawa. |
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Nizami Handi A mélange of home made cottage cheese and fresh selected vegetables cooked in a cashew and tomato gravy, flavored with cardamom seeds. |
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Malai Kofta Deep fried cottage cheese dumpling soaked in thick creamy cashew gravy |
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Shahi Paneer Cottage cheese cubes cooked in mild gravy of cashewnut and flavored with freshly ground spices. |
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Navrattan Korma Mix vegetables with dry fruits flavored with cardamom powder. |
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Paneer Pudina Korma Cottage cheese cooked in cashewnut sauce and flavoured with mint. |
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Vegetable Chettinad A speciality from Southern India, pepper spiced curry. |
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Pindi Chole Chickpeas cooked in the authentic style of Rawalpindi. |
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Dal Makhni A specialty of the house- Lentils simmered overnight on a slow fire & enriched with butter. |
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