Aloo Mattar

Potatoes and green peas cooked with aromatic spices and finished in smooth gravy of tomato onions, cream and Cardamon.

Aloo Palak

Potatoes cooked in a puree of spinach with choicest spices.

EggPlant Masala

A simple preparation of eggplant and potatoes with chef’s spices.

Palak Paneer

Home made Cottage cheese cooked in a puree of spinach with choicest spices.

Mattar Paneer

A mélange of home made cottage cheese & fresh green peas in a mild curry sauce.

Paneer Butter Masala

Home made cottage cheese cooked with a creamy tomato and butter sauce.

Tawa Paneer / Vegetables

Home made Cottage cheese/fresh vegetable marinated in fresh herbs and spice slow cooked on a griddle.

Mattar Mushroom

Button mushrooms cooked with peas in cashewnut gravy.

Kumb Makkai Mattar Taka-Tak

Golden corn Kernels, Mushroom and green peas enveloped with a light onion tomato sauce, served on tawa.

Nizami Handi

A mélange of home made cottage cheese and fresh selected vegetables cooked in a cashew and tomato gravy, flavored with cardamom seeds.

Malai Kofta

Deep fried cottage cheese dumpling soaked in thick creamy cashew gravy

Shahi Paneer

Cottage cheese cubes cooked in mild gravy of cashewnut and flavored with freshly ground spices.

Navrattan Korma

Mix vegetables with dry fruits flavored with cardamom powder.

Paneer Pudina Korma

Cottage cheese cooked in cashewnut sauce and flavoured with mint.

Vegetable Chettinad

A speciality from Southern India, pepper spiced curry.

Pindi Chole

Chickpeas cooked in the authentic style of Rawalpindi.

Dal Makhni

A specialty of the house- Lentils simmered overnight on a slow fire & enriched with butter.