Tawa Prawn

Prawns marinated in fresh herbs and spice slow cooked on a griddle.

Prawn Vindaloo (Hot)

A hot prawn curry with potatoes.

Pepper Prawn (Hot)

Prawns marinated with yoghurt & cooked with black pepper corns in gravy.

Cheeman Masala

A Garlic Flavoured Prawn cooked in onion tomato gravy and finished with coconut cream.

Machli Ka Korma

A specialty from Hyderabad, perch fillets cooked in mild gravy of cashew nut and flavored with freshly ground spices

Meen Moily

A Classic fish dish- specialty of south India.