| Dishes | Qty | Price | ||
| Entrée | ||||
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Tandoori Mushroom Mushrooms marinated in freshly ground spices cooked in a clay oven. |
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Kurmuri Baby Corn Crisp fried baby corn |
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Onion Bhajji Onion fritters served with mint chutney and tamarind chutney. |
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Vegetable Samosa Deep fried crispy pastry stuffed with spiced potatoes. |
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Mushroom Manchurian Tossed mushroom with soy sauce served with chutney |
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Sev Papdi Chaat Sweet and sour potato salad with crispy spinach fritter |
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Chicken Tikka Juicy boneless chicken cubes marinated in yoghurt and enhanced with special Indian spices and Barbecued. |
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Sheekh Kabab Minced Lamb marinated in freshly ground spices cooked in a clay oven in skewers. |
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Tandoori Lamb Cutlet Tender lamb marinated in freshly ground spices cooked in a clay oven. |
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Fish Amritsari Crispy fried fish cubes marinated in Northern Indian spices. |
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Tali Jhinga Batter fried prawns marinated in delicate spices. |
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Tandoori Prawns Prawns marinated in freshly ground spices cooked in a clay oven. |
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Entrée Platter Non-Veg Combination of Chicken tikka, Seekh kebab, Lamb Cutlet & Tandoori Prawns. |
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Entrée Platter Veg Combination of Vegetable Samosa, Onion Bhajji & Tandoori Mushroom. |
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Tandoori Chicken Marinated spring chicken cooked in its own juices in a clay oven. |
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Tandoori Chicken Marinated spring chicken cooked in its own juices in a clay oven. |
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